Cuisine: traditional and inventive
187 Boulevard du Dr Jules Pouget
65520 Le Touquet Paris Plage
TEL: +33 (0) 3 21 05 41 24
The first chef of Le Touquet to obtain the label of Master Restaurateur, having previously passed by the Huîtrière in Lille, Chocolaterie Meert and other restaurants, Sébastien Desrousseaux, accompanied by his wife Eglantine created this restaurant onValentine's Day of 2003 In a clear, tinted grey setting, Sébastien proposes a cuisine inspired by the sea with the products of the tides according to the seasons but also inspired by the land of which his foie gras or pigeon in winter. In short, everything is homemade, in an innovative and authentic spirit.
Lunch menus are available from € 10 to € 18.5. In the evening, two menus of 31 € and 54 € including starter, main course, cheese and dessert (drinks not included). Among the specialties: n ° 3 Demoiselles d'Argon oysters